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With so many microgreens varieties to choose from, the salad possibilities are endless. Using several different microgreen varieties in one salad adds dimension and the opportunity to layer flavors.
Add grated ginger, sliced purple cabbage, onion slices, radish, lemon zest, fresh olive oil, sea salt, and ground pepper to finish.
Tip: Drizzle a bowl with salad dressing or oil and toss the salad for better coverage
Microgreens Varieties for Salad
- broccoli
- kale
- lettuce
- purple kohlrabi
- red acre cabbage
- chia
- basil
- spinach
- pea shoots
For more spice- try adding rambo radish, arugula, curled cress, or Asian mustards.
Easy Salad Dressing
- 1/2 olive or avocado oil
- 1/4 cup rice wine vinegar
- 1 tablespoon dijon mustard
- 2 tsp lemon juice
- 1 tsp sea salt
- 1 tsp coarse ground black pepper
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